The Geography of Design
As a child, Patrick Sutton traveled the world with his famous father. Now his interiors are visual journeys. A Patrick Sutton interior is likely to take you to a place you have never been before, and, depending on where you
As a child, Patrick Sutton traveled the world with his famous father. Now his interiors are visual journeys. A Patrick Sutton interior is likely to take you to a place you have never been before, and, depending on where you
From creek level, on a sunny winter’s day, the house looks imposing, almost forbidding, perched on the high bank above a narrowly terraced block retaining wall, without summertime’s softening effect of flowers and greenery. But this is a false impression.
In The Kitchen With Jeff & Valerie Cochran Leg of Lamb Story & Photography by Christine Fillat Having invited a passel of your favorite people to your home this holiday season, prepare something special, something magnificent and delightful, a feast not
In The Kitchen With Peg Ensminger and Shep Kellam Osso Bucco Story by Christine Fillat The height of fall inspires us to gather and share an evening of seasonal bounty—tender meat that falls off the bone into a glistening pool
In The Kitchen With Dan Powell Clams Casino Story and Photography by Christine Fillat Fall is once again upon us. Let’s prepare something delightful in a seashell to conjure those bygone summer days! It’s crunchy, briney, and spicy. Clams casino
The Anne Catharine and Jonas Green House in Annapolis | The “Greenest” House in America The house at 124 Charles Street in Annapolis, formerly known as the Jonas Green House, is now the Anne Catharine and Jonas Green House. The
FUNCTION FIRST, BEAUTY WILL FOLLOW By Jerri Anne Hopkins Photography By Mike Gullon For most of us, the kitchen is the beating heart of the home, the place were food is cooked and eaten, where kids do their homework, where
Grandeur & Demolished Grace The history of the Maryland Governor’s House is a long, troubled, winding tale. There is ruinous abandonment, then demolished grace, followed by enlightened eclecticism, and finally pale imitation. The story begins in 1744 with Colonial Governor
In the architectural column by Chip Bohl appearing in the May/June issue, Annapolis Home made an error and mis-identified the photo appearing on page 29. The correct name is the Hammond-Harwood House and not the Bordely-Randall House. Annapolis Home regrets
In The Kitchen With Suzanne Duffy Oysters With Mignonette Sauce & Champagne Story and Photography by Christine Fillat Enter the rarified air of Suzanne Duffy’s kitchen, where the walls are Hermes tangerine, and the table is festooned with