In the Kitchen with Mark & Michelle Divine Crab Cakes Story & Photography by Christine Fillat Sweet tender lumps of joy. We all know that in life, the biggest lumps do not come easy. The same holds true for crab
Saint Anne’s Church: A Romanesque Beauty on Church Circle When Sir Francis Nicholson designed the city plan of Annapolis in 1694, he formed two monumental street circles on the highest points overlooking the harbor and Chesapeake Bay. State Circle provides
In the Kitchen with Peter Fillat Pizza on the Piazza Story & Photography by Christine Fillat The pizzaiolo is the pizza maker. It is no simple job. It’s messy. You will end up decorated with flour, oil, and bits of
Hammond-Harwood House The Hammond-Harwood House is a masterpiece of architectural design. It has been described as “the most beautiful house in colonial America.” There are no challengers. Architect William Buckland designed the house in 1773. With his knowledge of
In The Kitchen With Elizabeth Reid Pistachio & Tiramisu Macarons Story & Photography by Christine Fillat You love the fine things in life. You have a sweet tooth. You have a penchant for the delicate crunch and delightful subtle sweetness
As a child, Patrick Sutton traveled the world with his famous father. Now his interiors are visual journeys. A Patrick Sutton interior is likely to take you to a place you have never been before, and, depending on where you
From creek level, on a sunny winter’s day, the house looks imposing, almost forbidding, perched on the high bank above a narrowly terraced block retaining wall, without summertime’s softening effect of flowers and greenery. But this is a false impression.
In The Kitchen With Jeff & Valerie Cochran Leg of Lamb Story & Photography by Christine Fillat Having invited a passel of your favorite people to your home this holiday season, prepare something special, something magnificent and delightful, a feast not
In The Kitchen With Peg Ensminger and Shep Kellam Osso Bucco Story by Christine Fillat The height of fall inspires us to gather and share an evening of seasonal bounty—tender meat that falls off the bone into a glistening pool
In The Kitchen With Dan Powell Clams Casino Story and Photography by Christine Fillat Fall is once again upon us. Let’s prepare something delightful in a seashell to conjure those bygone summer days! It’s crunchy, briney, and spicy. Clams casino