A High Note on The South River By Tom Levine | Photography by Marta Hansen When a Washington area couple Sandy and Bob Cohn decided to reside in Annapolis full time, they knew that their small, outdated weekend house
Design Talk The Sculptural Stair By Leo Wilson | Photography courtesy of Hammond-Wilson Almost every great building I’ve ever been in has a great stair. The stair can really set the tone for everything else that unfolds architecturally. There
Straight Up on Dining Out Lures Bar and Grille Casual but Inventive Dining By Christine Fillat There is a certain joy that accompanies a visit to an eating establishment where you know you will be well served. Lures of Crownsville
Over The Edge Pool Design By Christine Fillat | Photography courtesy of Walnut Hill Landscape Company Perhaps the most romantic pool is one that seems to spill off into the horizon, out into the sea. What could be more
Nantucket on the Bay By Tom Levine | Exterior Photography by Geoffrey Hodgdon Interior Photography Courtesy of Purple Cherry Architects The community of Bay Ridge enjoys an enviable geography. Just south of Annapolis, it is surrounded by Lake Ogleton
Straight Up on Dining Out Ocean to Table At Fiola Mare By Kymberly Taylor | Photography by Greg Powers Dining at a five-star restaurant should be an adventure and exquisite culinary experience—both are found at Fiola Mare in Georgetown. We arrived
Architectural Poetry A St. John’s Alumnus Designs a Jewel By Tom Levine | Photography by Ken Wyner Travis Price is answering questions that most architects haven’t even thought to ask. When he designed a house for Margaret and Terry Lenzner
The Peacock Room At the Freer Gallery of Art, Smithsonian Institution By Robert Haywood Rarely does an entire domestic interior find its way into a fine art museum. So why the Peacock Room, the lavishly designed dinning room
Passion Project A Yacht Named Broadwater By Kymberly Taylor | Photography by Billy Black When life flies out of control and then accelerates, some of us panic. Others drink heavily. And there are those who, at the moment of